Here is one of the projects we made for Stamp Club this month. The inside has a “Cold Stone” gift card. (Sorry about the black blotch on upper right corner, must have fallen on an ink pad!)
I got the ice cream sundae idea out of the Stampin’ Success magazine, which is an AWESOME idea magazine that Stampin’ Up demonstrators receive each month. I chose different colors and used some new products on it for my class. I got these cute sundae bowls from Oriental Trading Company. When you are finished, you can package this gifty item like the one I made in this post HERE.
Of course, it was a GIVEN that I make ice cream sundaes for the snack this month!! I want to share with you my great great grandma’s recipe for hot fudge sauce! You can use this on homemade brownies, as well. See end of post for recipe!
Recipe:Stamp Sets: Crazy For Cupcakes
Paper: Pumpkin Pie, Tempting Turquoise, Whisper White, Daffodil Delight, Rose Red, Soft Suede, Early Espresso, Island Oasis DP
Ink: Basic Black
Accessories: Punches: 1/2”/1 3/4” /1/4” Circles, Scallop Edge, Dotted Scallop Ribbon Border, Large Oval, Dimensionals
Hot Fudge Sauce Recipe 1 1/2 C. Sugar
1 1/2 squares of baking chocolate
1/3 C. butter
1/3 C. milk
1 t. vanilla (after done boiling)
Stir and boil for 2 minutes, stirring constantly. Remove from heat. Let this cool so it becomes thicker. You can speed up the cooling process by filling a large bowl with ice water, and gently setting the pan in the bowl. Stir until it is cool.