I made this dip for a workshop I did yesterday. The gals wanted the recipe so thought I would post it here. I like to serve this in the fall/winter because of the cinnamon/pumpkin flavor.
This makes SO MUCH, even 1/2 of this is going to probably going to be enough!!!
1 medium container of cool whip
1/2 can pumpkin (15 oz can)
1/2+ bag of powdered sugar NOTE: I use a little more to make it a little thicker. I just buy Safeway or Fry’s brand, it is just a regular sized package, same size as the brown sugar package.
1/2 t. pumpkin spice
1/2 t. cinnamon
I serve this with these Ginger Thins by Anna’s. You can buy them at the grocery store (by the fance cracker section), and I have even seen these at Walgreens! I think the mousse would be good with sliced applies, too! ENJOY!