I made these at one of my morning stamp classes this month. They were a hit, so I thought I would post the recipe. This is a fun recipe to make with your kids. They get a kick out of it because ICE CREAM is one of the ingredients. These are SO SIMPLE to make! (I got this recipe from my sister in law, who is an AWESOME COOK!)
Ice Cream Caramel Rolls
¼ C. butter
1 ½ C. vanilla ice cream
½ C. brown sugar
Pillsbury biscuits (2 cans)
Mix first 3 ingredients in pan. Bring to a boil.
Dip biscuits in sugar and cinnamon mixture.
Put in greased 9×13 pan and pour caramel mixture ontop.
Bake 325 degrees for 20-30 mn.