Here are the projects we made at my Stamp Club today.
The first card I saw on the WOW video that I purchased at Convention. (This DVD is REALLY worth getting!) WOW! I CASED Lisa Hirsch’s tutorial from the DVD. She taught us how to brayer over embossing.
Recipe:Stamp Sets: Priceless, IlluminationsPaper: Basic Black, Basic Gray, Brushed SilverInk: Silver Craft Ink, Riding Hood RedAccessories: Red Jewel Brad, Silver Embossing Powder, Heat Tool, BrayerTo make the center piece, emboss silver stamped image on brushed silver cardstock. Then brayer your choice of color over the embossed image. Then take a tissue and wipe the embossed image off and the shiny color will come through. This next card, I’m SO SORRY my finger has to be in. I tried taking a photo of it so many times, but finally resorted to HOLDING it shut so you could see how this card looks when it is flat. This is called a Gate Fold Card. The instructions on it can be found on SCS by Beate HERE
Recipe:Stamp Set: Crazy for CupcakesPaper: Regal Rose, Pumpkin Pie, Whisper White, Sweet Always DPInk: Basic Black, Regal Rose, Pumpkin Pie, Summer SunAccessories: Piourette Pink Striped Ribbon, Dazzling Diamonds Glitter, Paper Crimer (for bottom of cupcake)
Found this cool acetate box on SCS. It is Challenge TLC182 and there are even more boxes HERE
Recipe:Stamp Set: Tasty Sweet, Itty Bitty BackgroundsPaper: Pumpkin Pie, Basic Black, Kraft, Retired SU DP, AcetateInk: Pumpkin Pie, Basic Black, Summer Sun, Craft WhiteAccessories: Scallop Circle Punch, Scallop Edge Punch, 1 3/8″ Circle Punch, Black Grosgrain Ribbon